Substantial Fat Loss in Physique Competitors Is Characterized by Increased Levels of Bile Acids, Very-Long Chain Fatty Acids, and Oxylipins
H. V. Sarin,
J. J. Hulmi,
Y. Qin,
M. Inouye,
S. C. Ritchie,
S. Cheng,
J. D. Watrous,
T. C. Nguyen,
J. H. Lee,
Z. Jin,
J. D. Terwilliger, ...,
M. Perola